A GOOD EGG: A YEAR OF RECIPES FROM AN URBAN HEN-KEEPER
Book ID/图书代码： 13160013B62394
English Summary/英文概要： An egg is the simplest and most versatile of ingredients. Nutritious, rich in protein, low in fat, perfect for a quick brunch, essential for baking and key to so many starters, main courses and puddings, there is something magical about the humble egg.
Eggs are cheap and available to us all - particularly to those who keep chickens. Inspired to find the most imaginative ways to make the best use of her hens’ steady supply, and at the same time use as much fruit and vegetables from her garden as possible, Genevieve Taylor has created a year’s worth of recipes that are shaped by the changing seasons and are spontaneous, unfussy and joyful. Her passion for food that tastes and looks gorgeous, whether for every day or for parties, shines through each and every recipe and photograph in this wonderfully handy book.
Move over omelette and custard, here are tortillas and tarts, pasta and pies, sauces and ice-creams, curries and clafouti and a couple of cakes for every month of the year.
Chinese Summary/中文概要： 鸡蛋是最简单和最万能的食材。鸡蛋营养丰富，富含蛋白质，脂肪含量低，是早午餐的最佳选择，鸡蛋是烘培的必需品，也是开胃菜、主菜和布丁的关键食材，不起眼的鸡蛋有着神奇的魔力。
鸡蛋物美价廉，人人爱用——尤其是养鸡户。每天新鲜的鸡蛋和花园里种植的蔬菜水果该如何物尽其用，因此，吉纳维芙 泰勒根据季节的变化制作了一整年的食谱。无论是平时还是聚会，吉纳维芙都酷爱食物诱人的风味和外形，这一特点在这本书的每份食谱和每张图片显露无疑。
每个月都能享用煎蛋饼、蛋奶冻、玉米饼、蛋挞、通心粉、馅饼，沙司、冰淇淋，咖喱、克拉夫塔和蛋糕。（Pêche）
Awards/获奖情况："One of this month’s most genuinely useful cookbooks" (Caroline Sanderson Bookseller)
"Beautifully written and photographed, it’s fast becoming one of my favourites" (Top Sante)
"A lyrical cookbook from a recipe raconteur... In a word: eggsultant." (You Magazine)
"A charming book." (Carolyn Hart Telegraph 2013-05-11)
About the Author/作者介绍： “我是英国布里斯托尔的美食作家和食物造型师。我靠写食谱，烹饪和美食的书来谋生。我有2个年幼的孩子，两只狗、两只小猫，还饲养了几只鸡。我的生活是既不安静也不单调，这正是我喜欢的生活方式。我业余的时候喜欢种植蔬果，在慈善商店闲逛并收集些有助于食物摆盘和摄影的小道具。我的第一本书《炖！》是由布鲁姆斯伯里的Absolute Press在2012年2月11日出版的。第二本《汤！》也由是Absolute Press 在2012年5月出版的。我最近的一本书《魔力棉花糖》出版于2012年10月。我的下一本书《鸡蛋的妙用》将有环球出版社在2013年3月出版。目前我正在创作《馅饼！》，是布卢姆斯伯里Absolute Press的最新系列，将在2013年10月出版。”Genevieve Taylor is an author and food stylist who splits her time between food writing and creating beautiful food for photography. She lives in Bristol with her husband and two children, along with her chickens (’the girls’), two dogs and two kittens. Genevieve writes a blog ’An Egg A Day’ which can be found at www.genevievetaylor.blogspot.com and a monthly column for Bristol’s ’Crumbs’ magazine. She is also the author of Marshmallow Magic, STEW! and SOUP!.
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Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE
Complex/Traditional Chinese/繁体中文：AVAILABLE(到期可授)
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