GEORGE FOREMAN’S: BIG BOOK OF GRILLING, BARBECUE AND ROTISSERIE

Book ID/图书代码： 09320004B01038

English Summary/英文概要： King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recipes in this book can be prepared indoors, using an electric or stovetop grill; or outdoors, on an electric, charcoal, or gas-powered barbecue. Grilling is healthful and quick. If you do a little work in advance, once you fire up the grill, dinner can be ready in a matter of minutes. So dishes like Rib Roast with Rosemary and Roasted-Garlic Wine Sauce, Chicken Breasts with Peanut Sauce, Ginger Honey Duck, and Curried Salmon Steak become easy weeknight dinners instead of party fare. Foreman and Witt have created delicious recipes for grilled meats, poultry, seafood, vegetables, innovative grilled salads and pasta sauces -- even pizza. Complete with full nutritional information, the recipes reflect an international range of flavors -- Caribbean, Pan-Asian, and Latin -- and provide new twists on all-American favorites. In the recipe introductions and in the vegetable chapter, there are suggestions for side dishes, some of which can be prepared on the grill alongside the main course. You’ll find everything you need to know about equipment; ways to maximize flavor by using seasoning rubs, pastes, marinades, and brines; and there are sources for the best meats and ingredients. While these dishes are full of big flavors, the ingredients can be found in any well-stocked supermarket. Whether you want a quick-fix family meal, a backyard barbecue feast, or an elegant dinner party, you’ll find the perfect recipe in George Foreman’s Big Book of Grilling, Barbecue, and Rotisserie.

Chinese Summary/中文概要： 书中提供了75种室内外烧烤的菜谱，包括各种肉类，禽类，海货，蔬菜，色拉，甚至比萨饼，可以适应家常，野餐，及各种聚会。

Awards/获奖情况：George Foreman曾两次获得世界重量级拳击冠军，也是一个烧烤大王。他还写过一本“乔治-福曼的去脂肪烧烤指导”。 Barbara Witt当过餐馆老板，写过几本烹饪书，如“亚洲菜速成”，“没有忙乱的大餐”，等。

About the Author/作者介绍： George Foreman, two-time boxing heavyweight champion of the world, is also the author of By George and George Foreman’s Knock-Out-the-Fat Barbecue and Grilling Book.

Format:HARDCOVER

Rights Status/版权销售情况：Simplified Chinese/简体中文：AVAILABLE

Complex/Traditional Chinese/繁体中文：AVAILABLE

Sales in other countries/其他国家销售情况：

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